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Check out our Artists

You were created to create

  Raphael Federici alias Paris Sketch Culture    Raphael Federici , is a visual artist (also known under the nickname  ParisSketchCulture ). Born in 1986, Raphael Federici lives and works in Paris as a designer and an artistic director. He studied Product Design at university, then worked in textiles, advertising and tattooing. He now follows his artistic, creative passion and makes art for a living. In 2003 (17 years old) he became a street artist under the pseudonym  ParisSketchCulture . In 2012, he had his first solo exhibition at the Champs Elysees (Gallery 66 in Paris). The exhibition was so successful that the gallery extended it for an extra three months.  Raphael  was also involved in the tattooing and fashion world. He now combines these two disciplines, while exploring various media. He represents Gen-Y, and is proving himself to be a spokesman for that generation. He seeks to confront his audience and to create implicit messages, using a fusion of different mediums. His work is a juxtaposition of street art meets the world of luxury. His mediums include but are not limited to collage, oils, woodwork, sculpture, body paint, carpentry and working with leather goods. He uses iconic characters from popular media such as comics, advertising, graffiti, cartoon, movies and everything that is not considered as belonging to the world of "fine arts" classic. His style is "underground lowbrow” (a pictorial art movement founded in the 70’s in California) meets pop art, in contrast to the elitist art (commonly called highbrow). His messages are often at first, humorous, cheerful and sarcastic, though at a second glance, his pieces carry a subversive, whistleblowing message. His urban style boasts an art that is accessible to people hungry for pop culture who may not have extensive knowledge in fine arts or art history. These unique works reflect the his unique personality.

Raphael Federici alias Paris Sketch Culture

Raphael Federici, is a visual artist (also known under the nickname ParisSketchCulture). Born in 1986, Raphael Federici lives and works in Paris as a designer and an artistic director. He studied Product Design at university, then worked in textiles, advertising and tattooing. He now follows his artistic, creative passion and makes art for a living. In 2003 (17 years old) he became a street artist under the pseudonym ParisSketchCulture. In 2012, he had his first solo exhibition at the Champs Elysees (Gallery 66 in Paris). The exhibition was so successful that the gallery extended it for an extra three months. Raphael was also involved in the tattooing and fashion world. He now combines these two disciplines, while exploring various media. He represents Gen-Y, and is proving himself to be a spokesman for that generation. He seeks to confront his audience and to create implicit messages, using a fusion of different mediums. His work is a juxtaposition of street art meets the world of luxury. His mediums include but are not limited to collage, oils, woodwork, sculpture, body paint, carpentry and working with leather goods. He uses iconic characters from popular media such as comics, advertising, graffiti, cartoon, movies and everything that is not considered as belonging to the world of "fine arts" classic. His style is "underground lowbrow” (a pictorial art movement founded in the 70’s in California) meets pop art, in contrast to the elitist art (commonly called highbrow). His messages are often at first, humorous, cheerful and sarcastic, though at a second glance, his pieces carry a subversive, whistleblowing message. His urban style boasts an art that is accessible to people hungry for pop culture who may not have extensive knowledge in fine arts or art history. These unique works reflect the his unique personality.


  Gus Petit illusionist    Gus  has a curious background…  He has no fairy godmother nor did he ever receive a magic box for Christmas.  Gus  unexpectedly discovered magic in 2009 when he was studying Business in Hong Kong. At 20 years of age,  Gus  soon became passionate about magic after realizing it could create wonderful emotions!  Two years later, while he was studying in Northern Europe / during a university exchange in Northern Europe, he managed to enter and work within the famous New Theatre of Copenhagen. Only after did he graduate from his Master’s Degree in Sales Management did Gus decide to set up his own entertainment company.  As of today, thanks to his captivating magic and his high ability of adaptation,  Gus  has successfully performed in many corporate events, private parties and even among international celebrities!

Gus Petit illusionist

Gus has a curious background…

He has no fairy godmother nor did he ever receive a magic box for Christmas. Gus unexpectedly discovered magic in 2009 when he was studying Business in Hong Kong. At 20 years of age, Gus soon became passionate about magic after realizing it could create wonderful emotions!

Two years later, while he was studying in Northern Europe / during a university exchange in Northern Europe, he managed to enter and work within the famous New Theatre of Copenhagen.
Only after did he graduate from his Master’s Degree in Sales Management did Gus decide to set up his own entertainment company.

As of today, thanks to his captivating magic and his high ability of adaptation, Gus has successfully performed in many corporate events, private parties and even among international celebrities!


  Chef Emile H  ébrard   After his training at the  Hotel School of Marseille ,  Emile Hébrard  evolves by travelling around France from the Alpes du Mont d’Arbois to the docks of St Tropez. Having grown up in a farm in Cévennes he develops his talent in collaboration with many Michelin starred Chefs and M.O.F before crossing Europe for Estonia. It's in Tallinn that he makes a name for himself, within a  Leading Hotels of the world  in 2011, in a  Seven Star & Stripes  establishment. Recommended by different important people, from CEO’s, Politicians, Lady’s Club or athletes, he sometimes even shares with them his passion in their homes. It's in tribute to his grand father  Louis Hébrard , fine gourmet with a diploma in cuisine, that this young chef creates a modern cuisine with Mediterranean flavors. Delicate and curious, he loves to share his work, his passion, in the respect of the product. In 2012, after promoting à Russian school, he decides to start a consulting business and now travels around the world for the pleasure of his clientele, from Brazil to the Middle East, always looking for new flavors of our world.

Chef Emile Hébrard

After his training at the Hotel School of MarseilleEmile Hébrard evolves by travelling around France from the Alpes du Mont d’Arbois to the docks of St Tropez. Having grown up in a farm in Cévennes he develops his talent in collaboration with many Michelin starred Chefs and M.O.F before crossing Europe for Estonia. It's in Tallinn that he makes a name for himself, within a Leading Hotels of the world in 2011, in a Seven Star & Stripes establishment. Recommended by different important people, from CEO’s, Politicians, Lady’s Club or athletes, he sometimes even shares with them his passion in their homes. It's in tribute to his grand father Louis Hébrard, fine gourmet with a diploma in cuisine, that this young chef creates a modern cuisine with Mediterranean flavors. Delicate and curious, he loves to share his work, his passion, in the respect of the product. In 2012, after promoting à Russian school, he decides to start a consulting business and now travels around the world for the pleasure of his clientele, from Brazil to the Middle East, always looking for new flavors of our world.


  Chef Sebastien Chamaret     Sebastien  comes to New York with over 15 years of culinary experience and a refined and delicate style of cooking, joining Bagatelle New York as Executive Chef and continuing its renowned French and Mediterranean style fare. Born in the western countryside of Mayenne, France, Chef Sébastien was raised on his family’s farm and knew from a young age he wanted to become a chef. After graduating from culinary school at the age of 20 with both a cooking and a pastry chef degree, Sébastien traveled the world, studying under the tutelage of two- and three-star Michelin establishments including DANIEL by Daniel Boulud in New York City and La Belle Epoque in Versailles with Alain Raye, controversial chef with avant-garde cuisine and flavor pairings. Numerous restaurant tenures continued around the globe, each building on his career and broadening his culinary horizons, including: Potel & Chabot in Paris; Cocoa Café in Paris; La Mirabelle and La Goulue in New York City. Most recently Chef Sébastien has been at the helm of Le Comptoir, his own classic French Bistro with a contemporary touch in Brooklyn, NY. Le Comptoir was voted #1 French restaurant in Brooklyn by Zagat as well as the most popular Brooklyn Brunch destination. As the Executive Chef of Bagatelle New York, the city’s hottest host for globetrotters, celebrities and tastemakers looking for a lively dining experience, Sébastien brings his years of expertise and creativity to the forefront of the city’s dining scene. Sébastien breathes new life into the chic St. Tropez meets Paris inspired restaurant with concoctions such as Crispy Roasted Artichokes Salad, Maine Scallops “Au Pistou” (Basil, almond, pesto, green pea puree) and 1000 Layers Crepes Cake (Lemon curd & raspberry compote) in addition to finessing classic Bagatelle dishes such as Tartare de Thon (Yellow fin tuna tartare, avocado, cilantro, citrus soy vinaigrette, taro chips) and Poulet Truffe Pour Deux (Truffle natural whole roasted chicken, roasted yukon gold potatoes, shallots, button mushrooms—for two). He also created the “$1000 ice cream sundae”, a very decadent creation who did get the restaurant industry roaring for few months after its creation in May 2014.

Chef Sebastien Chamaret

Sebastien comes to New York with over 15 years of culinary experience and a refined and delicate style of cooking, joining Bagatelle New York as Executive Chef and continuing its renowned French and Mediterranean style fare. Born in the western countryside of Mayenne, France, Chef Sébastien was raised on his family’s farm and knew from a young age he wanted to become a chef. After graduating from culinary school at the age of 20 with both a cooking and a pastry chef degree, Sébastien traveled the world, studying under the tutelage of two- and three-star Michelin establishments including DANIEL by Daniel Boulud in New York City and La Belle Epoque in Versailles with Alain Raye, controversial chef with avant-garde cuisine and flavor pairings. Numerous restaurant tenures continued around the globe, each building on his career and broadening his culinary horizons, including: Potel & Chabot in Paris; Cocoa Café in Paris; La Mirabelle and La Goulue in New York City. Most recently Chef Sébastien has been at the helm of Le Comptoir, his own classic French Bistro with a contemporary touch in Brooklyn, NY. Le Comptoir was voted #1 French restaurant in Brooklyn by Zagat as well as the most popular Brooklyn Brunch destination. As the Executive Chef of Bagatelle New York, the city’s hottest host for globetrotters, celebrities and tastemakers looking for a lively dining experience, Sébastien brings his years of expertise and creativity to the forefront of the city’s dining scene. Sébastien breathes new life into the chic St. Tropez meets Paris inspired restaurant with concoctions such as Crispy Roasted Artichokes Salad, Maine Scallops “Au Pistou” (Basil, almond, pesto, green pea puree) and 1000 Layers Crepes Cake (Lemon curd & raspberry compote) in addition to finessing classic Bagatelle dishes such as Tartare de Thon (Yellow fin tuna tartare, avocado, cilantro, citrus soy vinaigrette, taro chips) and Poulet Truffe Pour Deux (Truffle natural whole roasted chicken, roasted yukon gold potatoes, shallots, button mushrooms—for two).
He also created the “$1000 ice cream sundae”, a very decadent creation who did get the restaurant industry roaring for few months after its creation in May 2014.


  Frank Beltre mixologist    Frank  is an energetic bartender with a lot of passion for cocktails and unconditional lovenfor New York City. He brings some of that Dominican flavor onto his service. With his creative mind, Frank never stops, he constantly creates new drinks, try something different to find the best pairing. Behind a bar he has always a story to tell you and with him the show will never stops.

Frank Beltre mixologist

Frank is an energetic bartender with a lot of passion for cocktails and unconditional lovenfor New York City. He brings some of that Dominican flavor onto his service. With his creative mind, Frank never stops, he constantly creates new drinks, try something different to find the best pairing. Behind a bar he has always a story to tell you and with him the show will never stops.


   Sarah Horwitz      Large scale abstract oil painter interested in exposing the unseen in nature.  Sarah  plays with scale taking the smallest parts of an image to create larger than life paintings. Allowing the viewer to see something unseen to them before. 

Sarah Horwitz


Large scale abstract oil painter interested in exposing the unseen in nature. Sarah plays with scale taking the smallest parts of an image to create larger than life paintings. Allowing the viewer to see something unseen to them before. 


   Antony Magne Photographer.      Antony  moved to NewYork in October 2013 with the idea to be in the best photograph playground. Concrete landscape, Green parks, glasses building, bright nights everything in city is nice for a click...     By walk or by bike it's always a good time for him to spend couple hours in that ambiance, be a witness of the vibe of NewYork is made of.... 

Antony Magne Photographer.

Antony moved to NewYork in October 2013 with the idea to be in the best photograph playground. Concrete landscape, Green parks, glasses building, bright nights everything in city is nice for a click...

 By walk or by bike it's always a good time for him to spend couple hours in that ambiance, be a witness of the vibe of NewYork is made of.... 


   Bam aka Bozandmonstrr ( Bozandmonstrr records)      Bam aka Bozandmonstrr  is a french group of electronic music based in Miami, FL. Their powerful DJset enabled them to conquer the European stage and now the American one with hundreds of tracks in all the digital stores.   They are also known under stage names as AMADÉHOUSE, GROUND VELVET, M8TAL, KUTZ FAMILY and MONSTRR. They manage the Label called  BOZANDMONSTRR  RECORDS registered in London (UK). Their shows are a powerful and technical electronic music live, composed by a DJ set (Deep house and Techno) and musicals instruments as the electronic drum kit.  From the DJ SET to the live act,  BAM  aka  BOZANDMONSTRR  offers a powerful and energetic performance which excite the dancing crowd.

Bam aka Bozandmonstrr ( Bozandmonstrr records)

Bam aka Bozandmonstrr is a french group of electronic music based in Miami, FL. Their powerful DJset enabled them to conquer the European stage and now the American one with hundreds of tracks in all the digital stores.

They are also known under stage names as AMADÉHOUSE, GROUND VELVET, M8TAL,
KUTZ FAMILY and MONSTRR.
They manage the Label called BOZANDMONSTRR RECORDS registered in London (UK).
Their shows are a powerful and technical electronic music live, composed by a DJ set
(Deep house and Techno) and musicals instruments as the electronic drum kit.

From the DJ SET to the live act, BAM aka BOZANDMONSTRR offers a powerful and
energetic performance which excite the dancing crowd.

BAM

  Antony Toga DJ   Musician, DJ & Producer, Antony Toga has been a resident of many clubs in France. As a producer, Amine Edge & DANCE invited him in 2014 to be featured among a pool of emerging French producers, on the compilation Cuff Volume 1. His tracks and remixes, known for their dark Twisted Deep House sound, can be found on labels such as Sleazy G, House Of Hustle, Voyeur Music, Blue DYE or Strictly Rhythm / Defected for which he remixed "Let's Freak by SanXero feat. Mr V & Louie Vega (Top#20 DeepHouse Charts). Tracklisted by renowned artists such as Solomun or Amine Edge & DANCE to name a few, Antony Toga is looking to be the 2016 rising star of the French Electronic new wave.

Antony Toga DJ

Musician, DJ & Producer, Antony Toga has been a resident of many clubs in France. As a producer, Amine Edge & DANCE invited him in 2014 to be featured among a pool of emerging French producers, on the compilation Cuff Volume 1. His tracks and remixes, known for their dark Twisted Deep House sound, can be found on labels such as Sleazy G, House Of Hustle, Voyeur Music, Blue DYE or Strictly Rhythm / Defected for which he remixed "Let's Freak by SanXero feat. Mr V & Louie Vega (Top#20 DeepHouse Charts). Tracklisted by renowned artists such as Solomun or Amine Edge & DANCE to name a few, Antony Toga is looking to be the 2016 rising star of the French Electronic new wave.


  Pika, DJ   Producer and DJ from Aix-en-Provence,  Pika  played with famous names like Jamie Jones, Booka Shade, Calvin Harris, David Guetta, LMFAO, Justice, Paul Kalkbrenner, Noize, Joachim Garraud, Vitalic, Jamie Lewis, Cut Killer, Yall and more.

Pika, DJ

Producer and DJ from Aix-en-Provence, Pika played with famous names like Jamie Jones, Booka Shade, Calvin Harris, David Guetta, LMFAO, Justice, Paul Kalkbrenner, Noize, Joachim Garraud, Vitalic, Jamie Lewis, Cut Killer, Yall and more.


  Alex Ortega DJ     Alex  Ortega started his career in Paris in 2001, in 2012 He moved to the Big Apple.  His DJ sets are always unique and eclectic. He is able to build a mix for everyone and be more specific to play Deep-House, House, EDM. Alex was resident DJ at Fig & Olive Meatpacking, French Tuesdays NY and Diner En Blanc NYC. He played in many famous clubs in New-York City like Lavo, Marquee, Highline Ballroom, PH-D… and in other countries. Alex  is based now in Miami where he is resident DJ at Bâoli.

Alex Ortega DJ

Alex Ortega started his career in Paris in 2001, in 2012 He moved to the Big Apple. His DJ sets are always unique and eclectic. He is able to build a mix for everyone and be more specific to play Deep-House, House, EDM. Alex was resident DJ at Fig & Olive Meatpacking, French Tuesdays NY and Diner En Blanc NYC. He played in many famous clubs in New-York City like Lavo, Marquee, Highline Ballroom, PH-D… and in other countries. Alex  is based now in Miami where he is resident DJ at Bâoli.